California Pan Sushi

California Pan Sushi

3 cups steamed rice
1/4 C Rice Vinegar
1 TBS sugar
1 tsp salt
furikake

**Mix the rice vinegar with the sugar and salt, and sprinkle over rice. Mix well. Layer in a pan and sprinkle with furikake. Then mix

1 pkg. Imitation crabmeat, shredded
with

1/3 C Mayo
1/3 C Sour Cream
1TBS Shoyu
1TBS Chili Oil
1TBS Sesame Oil

Layer over rice, then broil in oven for 10 minutes, or until the crab looks nice and toasty. Next, layer with

Avocado
Japanese cucumbers (optional)
thin omelet cut into strips (optional).

Spoon into Nori and enjoy!